So I have not really done any major cooking this week! I did however make a pork roast on Monday for my family because I went out to eat with some friends. No recipe though. I just made it like you would a beef roast. I melted a stick of butter in the pan. Got enough flour (mixed in some salt and pepper) to coat the roast and then cooked it in the butter until it had a nice "crust". Once that was done I turned off the heat (oh turn the oven on to 350) while I peeled and cut up some potatoes. Put 1 bag of baby carrots in the bottom of the pan, one onion that has been cubed and then put the potatoes in. I added one can of cream of mushroom soup and 3/4 can of water. Put the lid on the pan and put in the oven until the meat is done. I cook long enough so that the meat is basically falling apart. It was very yummy.
